We offer a casual dining environment perfect for your family and friends to enjoy a meal together. Check out our great drink and dinner options.
house-made queso topped with pico, sour cream, and cilantro
add ground beef | 3
add chorizo or chicken | 4
add steak or shrimp | 6
grilled corn ribs tossed in our savory butter mix and topped with blue corn ashes, queso fresco, and shaved scallions
seared ahi tuna slices served with eel sauce, spicy mayo, and a carrot salad
minced pork and vegetables in a crispy spring roll, served with a sweet and sour vinaigrette
chicken breast nuggets fried and tossed in house-made chipotle-ginger sauce or Thai chili sauce, then finished with chili flakes and toasted sesame seeds
mahi-mahi ceviche marinated with fresh lime juice, red onion, jalapeno, avocado, and cherry tomato with eel sauce and spicy mayo
six folded and fried mini-quesadillas filled with cheese, poblano peppers, and your choice of protein
cheese 10 | chicken 12 | steak 15
individual tostada chips topped with beans, cheese, and choice of protein. garnished with lettuce, tomatoes, pickled jalapenos, sour cream, and guacamole.
veggie 14 | chicken 16 | cochinita 16 | fajita beef 20 | shrimp 20
a large flour tortilla filled with Monterey Jack cheese, roasted corn, black beans, and choice of protein. garnished with lettuce, tomatoes, pickled jalapenos, sour cream, and guacamole
picadillo 15 | chicken 16 | cochinita 16 | fajita beef 20 | shrimp 20
Sushi rice topped with carrots, avocado, mango, nori, sliced radishes, green onions, spicy mayo & sweetened soy sauce
add ground beef | 3
add chicken | 4
add fajita beef | 8
add shrimp | 7
house salad mix tossed with chipotle vinaigrette and topped with roasted corn, applewood smoked bacon, diced tomatoes, avocado slices, black beans, and crispy onions
large, crispy spinach tortilla filled with house salad blend, roasted corn, queso fresco, and cherry tomatoes. finished with a drizzle of sour cream and a side of house dressing
Mexican rice topped with pickled jalapeno, roasted corn, black beans, cheddar cheese, shredded lettuce, avocado, and your choice of protein. finished with blue and white corn totopos, guacamole sauce, creamy salsa roja, and a side of house dressing
picadillo 15 | chicken 17 | fajita beef 23
two blue corn tortillas stacked over Monterey Jack and Asadero cheeses topped with tomatillo sauce and a generous portion of cochinita pibil. garnished with pickled red onions and Fresno peppers. served with rice and beans
three hand-rolled corn tortillas filled with your choice of protein and topped with choice of sauce. served with rice and beans
Cheese & Queso Blanco | 13
Picadillo with Colorado Sauce | 15
Chicken with Sour Cream Sauce | 16
Fajita Beef with Colorado Sauce | 19
a large flour tortilla filled with your choice of protein, avocado, pico de gallo, black beans, crispy fries, and white queso. served with rice and a side of queso
Chicken 16 | Fajita Beef 20
home-made tamales covered with sauce and melted cheese. served with rice and beans
Chicken with Sour Cream Sauce
Pork with Tomatillo Sauce
three traditional tacos on corn tortillas topped with choice of protein, cilantro and grilled onions. served with salsas roja and verde. Add rice & beans | 2
Chicken 16 | Cochinita 16
Fajita Beef 19
11 oz. butterflied skirt steak grilled over open flame complimented with 2 mini queadillas, refried black beans, cilantro rice, jalapeno toreado, grilled cambray onions, and guacamole. served with fajita butter and flour tortillas
a blackened barramundi filet topped with house-made Creole cream sauce and grilled shrimp. served with cilantro rice and sauteed vegetables.
8 oz. butterflied, grilled chicken breast topped with a creamy sauce featuring garlic, mushrooms, poblano, roasted corn, and melty cheese on a bed of fajita vegetables over a hot plate. served with rice, beans, tortillas, and fajita fixings
8 oz. choice of Ahi tuna or Atlantic salmon grilled to perfection. served with XO rice medley and sauteed vegetables. finished with mango chutney and a side of fajita butter
sizzling fajitas garnished with tortillas, onions & bell peppers, served with Mexican rice and charro beans, plus lettuce, cheese, tomatoes, sour cream and fajita butter
chicken 22 | steak 32 | shrimp 30
chicken + steak 28 | chicken + shrimp 27 | steak + shrimp 31
all three 31
five jumbo Gulf Coast shrimp coated in flaky coconut and fried until golden brown. served with XO rice medley, stir fried vegetables and a side of Thai chili sauce
9 oz. cut of skirt steak marinated with rosemary, fresh garlic, and olive oil and grilled totemperature. finished with house-made Argentinian chimichurri. served with cilantro rice and grilled vegetables
8 oz. Atlantic salmon pan seared and finished in the oven. paired with XO rice medley, sauteed spinach, and a fresh tomato compote
two hamburger patties mixed from ground beef & bacon placed on a brioche bun topped with lettuce, tomato, onions, Swiss cheese, and burger sauce
Ciabatta bread filled with smoked ham, pork cochinita, Swiss cheese, dill pickles, and a honey-sriracha mustard
Bacon, Avocado, Fried Egg
chips topped with cheese
add chicken | 3
plain hamburger or cheeseburger + fries
brioche bun grilled cheese + fries
three crispy chicken strips + fries
large flour tortilla with Monterey jack cheese
add chicken | 3
MON–THURS
11:00am–9:00pm
FRI-SAT
11:00am–10:00pm
SUN
11:00 am - 3:00 pm
MON - SAT
4:00 PM - 6:00 PM
